/ Source: Weekend Today
“Tapas” or “small plates” are Spain's gift to the world of great cooking. Chef Jose Andres and Richard Wolffe, authors of “Tapas: A Taste of Spain in America,” share some of these quick and easy dishes.
“Tapas” or “small plates” are Spain's gift to the world of great cooking. Chef Jose Andres and Richard Wolffe, authors of “Tapas: A Taste of Spain in America,” share some of these quick and easy dishes.