A roundup of delicious food news from around the Web.
By Diana Marko
If you love sushi, you're in good company. We all know the "good" sushi place in town and that "other" place you should never, under any circumstances, go to based on some friend of a friend of a friend who had a bad experience. But what happens now that Japanese fare is under scrutiny? The Atlantic takes a closer look at where your sushi is coming from.
You may think you decide what you're making for dinner, but really, Google is. It turns out that more often than not, the recipe you choose to go with is the one that is featured most prominently when you Google what you're looking for. Now those crafty search engineers have created a recipe function so you can search by ingredients, cooking time, or even calories (Oh hello bathing suit season! Didn't see you standing so close).
Ice road truckers and ice cream truckers: what do they have in common? Answer: they both have unions! Our flavorful NYC trucks are now banding together to organize and legitimize this quickly growly industry. The WSJ reports on why and how our favorite dosa man is teaming up with your beloved Thai guy to make sure these trucks stick around.