Decadent desserts: Make chocolate truffles and more
Not sure what dish to bring to your next holiday party? Chef Jacques Haeringer's chocolate truffles are sure to please even the pickiest crowd — and they're easier to make than you might think. Here, the L'Auberge Chez François chef also shows you how to bake honey-glazed apple tartlets and three-eyed cookies (drei augen).
/ Source: TODAY recipes
Not sure what dish to bring to your next holiday party? Chef Jacques Haeringer's chocolate truffles are sure to please even the pickiest crowd — and they're easier to make than you might think. Here, the L'Auberge Chez François chef also shows you how to bake honey-glazed apple tartlets and three-eyed cookies (drei augen).
