Chef David Rose is joining TODAY to make a few of his favorite cookout recipes to celebrate the Fourth of July. He shows us how to make slow-cooked ribs with peach barbecue sauce and smoky baked beans with bacon.
The reason I love this barbecue rib recipe so much is because I'm Jamaican. Jamaican cooking is synonymous with smoked, grilled and jerk meats. You could say I have jerk barbecue sauce in my veins!
These baked beans get an extra smoky kick from crispy bacon, warm paprika and flavorful barbecue sauce. It pairs perfectly with just about any grilled main.
If you like those great grilling recipes, you should also try these: