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 / Updated  / Source: TODAY
By TODAY and Demaris Phillips

Southern cook Damaris Phillips shares her recipes for BBQ shrimp served over creamy slow-cooker grits, plus a wedge salad with pecans.

Damaris Phillips whips up shrimp and grits and a wedge salad
TODAY Show: Damaris Phillips whips up shrimp and grits and a wedge salad. -- April 22, 2015Samantha Okazaki / TODAY
 BBQ Glazed Shrimp

BBQ Glazed Shrimp

Damaris Phillips
Baked Grits and Collards Casserole
 Blue Cheese Ranch Wedge

Blue Cheese Ranch Wedge

Damaris Phillips