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Dallas chef heats up Texan fare

When you think of Texan cuisine meat comes to mind, but John Tesar, executive chef of the Mansion on Turtle Creek, a Rosewood Hotel, has thrown that out the window, creating interesting new dishes that are not just for carnivores. Tesar, a New Yorker, is the one hottest new chefs in Dallas, after receiving a five-star review in the Dallas Morning News. Try these recipes:
/ Source: TODAY

When you think of Texan cuisine meat comes to mind, but John Tesar, executive chef of the Mansion on Turtle Creek, a Rosewood Hotel, has thrown that out the window, creating interesting new dishes that are not just for carnivores. Tesar, a New Yorker, is the one hottest new chefs in Dallas, after receiving a five-star review in the Dallas Morning News. Try these recipes:

Grilled Braised Short Ribs

John Tesar from the Mansion on Turtle Creek