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Dad’s day feast: Linguine and banana cream pie

This Father’s Day, why not surprise dad with an impressive feast? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York restaurant Fresco by Scotto share mouthwatering recipes sure to one-up that tie gift, including linguine with blue crab claw ragu, prosciutto-wrapped pork chop and chocolate banana cream pie:  
/ Source: TODAY

This Father’s Day, why not surprise dad with an impressive feast? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York restaurant Fresco by Scotto share mouthwatering recipes sure to one-up that tie gift, including linguine with blue crab claw ragu, prosciutto-wrapped pork chop and chocolate banana cream pie: