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Curtis Stone’s holiday pork loin, eggnog

Curtis Stone of TLC’s “Take Home Chef” shares tasty and sophisticated dishes that will help make for a memorable Christmas dinner. Learn how to make roasted pork loin with honey-glazed carrots and apple compote, pork brine and a tasty eggnog:Classically trained in London under the legendary Marco Pierre White, Curtis Stone is considered to be the face of a new generation of chefs. An author
/ Source: TODAY

Curtis Stone of TLC’s “Take Home Chef” shares tasty and sophisticated dishes that will help make for a memorable Christmas dinner. Learn how to make roasted pork loin with honey-glazed carrots and apple compote, pork brine and a tasty eggnog:

Classically trained in London under the legendary Marco Pierre White, Curtis Stone is considered to be the face of a new generation of chefs. An author and presenter of the globally successful cooking/lifestyle program “Surfing the Menu,” he is also currently filming a reality cooking show called “Take Home Chef.”