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Curtis Stone makes green curry chicken, then uses the leftovers in fried rice

"This dish has all the hearty Asian flavors that my wife adores."
/ Source: TODAY

Chef Curtis Stone is joining TODAY to share his and his wife Lindsay Price's favorite make-ahead recipes — green curry chicken bowls and, using the leftovers, chicken fried rice and to encourage people to #SpeakUpSpeakOut about Asian hate. Price recently collaborated with designer Alice Kim to help fight hate against the AAPI community. Together, they created the hashtag and designed a limited-edition clothing collection. 100% of proceeds of their "Speak Up Speak Out" collection will benefit Heart of Dinner, an organization dedicated to delivering meals to East Asian American elders throughout NYC.

Green Curry Chicken Bowl

This dish has all the hearty Asian flavors that my wife adores. I love how much of the prep can be done ahead. Plus, the leftover chicken can be repurposed to create a truly amazing rice stir-fry!

Green Curry Chicken Fried Rice

This is one of my favorite quick dishes to whip up after a long day. The juicy curried chicken, fragrant rice and aromatic veggies really hit the spot when I want something filling but not heavy. It's so fast to prepare, is full of bold, beautiful flavors and is so satisfying.

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