Curtis Stone spices up Valentine's Day with his fiery homemade pasta

Make Valentine's Day sweet and spicy with homemade pasta topped with fiery chiles and fresh crab and chocolaty coconut cakes.

Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Curtis Stone

Chef and television personality Curtis Stone is joining TODAY to celebrate the 5th anniversary of his restaurant Maude in Beverly Hills, CA and share their most romantic recipes just in time for Valentine's Day. He shows us how to make homemade tagliatelle pasta with fresh king crab and coconut-covered mini chocolate lamington cakes.

What could be more romantic than a homemade pasta dinner for two? One that's topped with fresh king crab and spicy chiles!

These chocolaty cakes are perfect for eating in just one bite. And, since they're small, you can keep dessert conservative and enjoy just one or indulge and eat as many as you like.

If you like those romantic recipes, you should also try these:

Pan-Seared Steaks with Red Wine Sauce