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Culinary countdown to Sochi: Classic Russian food & drink

Russian-born chef Tatyana Nesteruk visits TODAY one year out to the Sochi Winter Olympics to serve traditional food and drink. On the menu: traditional Russian dishes like borscht (beef soup), shuba (herring salad) and piroshki (filled pastry).
/ Source: TODAY recipes

Russian-born chef Tatyana Nesteruk visits TODAY one year out to the Sochi Winter Olympics to serve traditional food and drink. On the menu: traditional Russian dishes like borscht (beef soup), shuba (herring salad) and piroshki (filled pastry).

Borscht

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Borscht

Tatyana Nesteruk
Sharkoie (braised beef and potatoes in tomato sauce)

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Sharkoie (braised beef and potatoes in tomato sauce)

Tatyana Nesteruk
Braised cabbage piroshki

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Braised cabbage piroshki

Tatyana Nesteruk
Shuba (“Herring Under Fur”)

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Shuba (“Herring Under Fur”)

Tatyana Nesteruk
Cheese blintz

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Cheese blintz

Tatyana Nesteruk
Warm fruit compote

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Warm fruit compote

Tatyana Nesteruk