Food

Crowd-pleasing recipes: Pulled pork, coleslaw, smashed potatoes & Texas margaritas

Siri and Carson Daly cook up their party-perfect recipes that are great for feeding a hungry crowd. They show us how to make their slow-cooker pulled pork, almond-studded coleslaw, crispy smashed potatoes and Texas margaritas.

Siri Daly's Slow-Cooker Pulled Pork
Siri Daly's Slow-Cooker Pulled Pork
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
15-20
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"This pork is so flavorful, so tender, and the perfect comfort food," says Siri. "You can do just about anything with it: make sandwiches, quesadillas, nachos or just eat it standing over your slow cooker with a fork! I like it best served on a bun topped with pickles, avocado and my crunchy coleslaw."

Siri Daly's Crunchy Coleslaw
Serving Dish of Cole Slaw
Getty Images stock
Rating:
( rated)
Cook time:
Prep time:
Servings:
15-20
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"I love coleslaw, unless it's extremely saturated in dressing (no thanks). This recipe is light, vibrant and perfectly creamy while still maintaining a delicious crunch. It's great as a side, or on top of my slow-cooker pulled pork sandwiches."

Siri Daly's Smashed Potatoes
Siri Daly's Smashed Potatoes
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
15-20
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"I love any recipe that's easy to make in bulk, but even easier for your guests to individually grab for their plate, and these potatoes are just that. They are a cross between a baked potato and a French fry, with a ton of flavor and an incredible crunch. My neighbor Jen has made them famous in our area and they are a hit every single time!"

Carson's Texas Margarita
Carson's Texas Margarita
Nathan Congleton / TODAY
Rating:
( rated)
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"This is a fun twist — using orange juice and beer — on a classic margarita."

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