Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Katie Lee

Celebrity chef Katie Lee from Food Network's "The Kitchen" stops by the TODAY kitchen to demonstrate how to make a classic Southern-style fish fry with crispy fish, tangy tartar sauce, golden french fries and creamy coleslaw.

Southern-Style Fish Fry

Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and texture to the fish.

Buttermilk Coleslaw

Slaw is the perfect summer side. This version gets a tangy twist from buttermilk and apple cider vinegar.

If you like those summertime recipes, you should also try these:

RELATED