/ Source: TODAY
Celebrity chef Katie Lee from Food Network's "The Kitchen" stops by the TODAY kitchen to demonstrate how to make a classic Southern-style fish fry with crispy fish, tangy tartar sauce, golden french fries and creamy coleslaw.
Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and texture to the fish.
Slaw is the perfect summer side. This version gets a tangy twist from buttermilk and apple cider vinegar.
If you like those summertime recipes, you should also try these:
RELATED
- 10 tips for deep frying at home like a pro—from fried chicken to candy bars
- Southern cookout staples: Spice rubbed ribs, peach cobbler and layered salad
- Make classic Southern comfort food: Po'boys and strawberry banana pudding
