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By Katie Lee
Celebrity chef Katie Lee from Food Network's "The Kitchen" stops by the TODAY kitchen to demonstrate how to make a classic Southern-style fish fry with crispy fish, tangy tartar sauce, golden french fries and creamy coleslaw.
Fish and chips, Southern style: Katie Lee shows you how
May 31, 201705:35
Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and texture to the fish.
Slaw is the perfect summer side. This version gets a tangy twist from buttermilk and apple cider vinegar.
If you like those summertime recipes, you should also try these:
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