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Creating the perfect clam chowder

Nothing hits the spot on a cold winter night more than a bowl of hot chowder, and Paul Sale has a great recipe for you. He is the executive chef at “Blue Fin” restaurant, located in Times Square in New York City and he demonstrates his creation on “Today.” Sample his chowder and executive pastry chef Joseph Murphy’s cornbread recipe below.All recipes courtesy of Blue Fin Restaurant — 1
/ Source: msnbc.com

Nothing hits the spot on a cold winter night more than a bowl of hot chowder, and Paul Sale has a great recipe for you. He is the executive chef at “Blue Fin” restaurant, located in Times Square in New York City and he demonstrates his creation on “Today.” Sample his chowder and executive pastry chef Joseph Murphy’s cornbread recipe below.

All recipes courtesy of Blue Fin Restaurant — 1567 Broadway at 47th St. — New York, NY 10036 (212-918-1400.