/ Source: TODAY
Is there anything better than biting into a creamy and perfectly baked pastry? New York's favorite French chef, Daniel Boulud, the owner of Daniel and Cafe Boulud, was invited on "Today" to give away the secrets to two traditional French desserts, Mille Feuille and Chocolate Profiteroles.
Mille Feuille of Fresh Berries and Rose Water Pastry Cream
The Mille Feuille, or Napoleon, is a traditional French dessert. Using the same ingredient list of puff pastry, pastry cream and fresh fruit, several other desserts can be made.
