Caterer, chef and author Elizabeth Heiskell of The Debutante Farmer is joining TODAY to share a few of her favorite easy and impressive entertaining recipes from her new cookbook "Come On Over!: Southern Delicious for Every Day and Every Occasion." She shows us how to make creamy brie pasta with bacon, sausage-and-pepper-stuffed mushrooms and three-ingredient chocolate pots de crème.
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I love this recipe because it comes together in a flash. Your guests will be blown away every time you serve this creamy, rich pasta.
Cream cheese and sausage is one of my family's favorite dips. This recipe takes it to a whole new level by stuffing it into bite-sized mushrooms. It's a portable pick-up guests will love.
Your guests will never know that their decadent delicious dessert only required three ingredients and minutes to make. This is a showstopper every single time!
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