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From corned beef to soda bread: Irish cook-off recipes

Brian Duffy, corporate executive chef of CBD Solution, and Cathal Armstrong, chef and owner of Eat Good Food Group, face-off in TODAY's annual St. Patrick's Day cook-off. Try their recipes for corned beef hash and potato puree, a Guiness float, an Irish flip cocktail, and more.
/ Source: TODAY recipes

Brian Duffy, corporate executive chef of CBD Solution, and Cathal Armstrong, chef and owner of Eat Good Food Group, face-off in TODAY's annual St. Patrick's Day cook-off. Try their recipes for corned beef hash and potato puree, a Guiness float, an Irish flip cocktail, and more.