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From corned beef to soda bread: Irish cook-off recipes

Brian Duffy, corporate executive chef of CBD Solution, and Cathal Armstrong, chef and owner of Eat Good Food Group, face-off in TODAY's annual St. Patrick's Day cook-off. Try their recipes for corned beef hash and potato puree, a Guiness float, an Irish flip cocktail, and more.
/ Source: TODAY recipes

Brian Duffy, corporate executive chef of CBD Solution, and Cathal Armstrong, chef and owner of Eat Good Food Group, face-off in TODAY's annual St. Patrick's Day cook-off. Try their recipes for corned beef hash and potato puree, a Guiness float, an Irish flip cocktail, and more.

Corned beef hash and potato puree
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Corned beef hash and potato puree

Cathal Armstrong
Irish flip cocktail
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Irish flip cocktail

Cathal Armstrong
Irish soda bread
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Irish soda bread

Cathal Armstrong
Corned beef and cabbage
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Corned beef and cabbage

Brian Duffy
Guiness float
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Guiness float

Brian Duffy