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Cool down with a frosty berry smoothie

It’s time to rev up your blenders. On “Today’s Kitchen,” we’re whipping up healthy shakes. David Guas, executive pastry chef at DC Coast, Ceiba, and Acadiana restaurants in Washington, D.C., was invited on “Today” to share some of his recipes for blended berry drinks that’ll cool down your body, but heat up your taste buds. Chef Guas’ recipes include Very Berry Shake, Blackberry-
/ Source: TODAY

It’s time to rev up your blenders. On “Today’s Kitchen,” we’re whipping up healthy shakes. David Guas, executive pastry chef at DC Coast, Ceiba, and Acadiana restaurants in Washington, D.C., was invited on “Today” to share some of his recipes for blended berry drinks that’ll cool down your body, but heat up your taste buds. Chef Guas’ recipes include Very Berry Shake, Blackberry-Mint Smoothie, Strawberry-Yuzu Basil Boozer, and Raspberry Orange Julius. Try them at home:



Very Berry Shake

David Guas, executive pastry chef of DC Coast in Washington, D.C.

Blackberry-Mint Smoothie

David Guas, executive pastry chef of DC Coast in Washington, D.C.

Strawberry-Yuzu Basil Boozer

David Guas, executive pastry chef of DC Coast in Washington, D.C.

Raspberry-Orange Julius

David Guas, executive pastry chef of DC Coast in Washington, D.C.