Need to add a little variety to your cooking? Interested in throwing in some unusual, delicious vegetables? Chef Scott Peacock shares several unique ways to prepare and cook okra.
About chef Scott Peacock
Scott Peacock is the executive chef of the Watershed Restaurant in Decatur, Ga., and author of “The Gift of Southern Cooking, Recipes and Revelations from Two Great American Cooks.” He has also served as chef to two governors of Georgia and at Atlanta's Horseradish Grill.