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Cooking the perfect pasta and more with Giada

TODAY contributor, Giada De Laurentiis started cooking very young and immediately developed a passion for pasta. And now she’s got a cookbook featuring perfect pasta dishes for any occasion. It’s titled, “Everyday Pasta,” and Giada was invited to share some of the fabulous recipes on TODAY. Here’s what she featured in day three of her series on the show:Reprinted by permission of Clarkso

TODAY contributor, Giada De Laurentiis started cooking very young and immediately developed a passion for pasta. And now she’s got a cookbook featuring perfect pasta dishes for any occasion. It’s titled, “Everyday Pasta,” and Giada was invited to share some of the fabulous recipes on TODAY. Here’s what she featured in day three of her series on the show:

Baked Caprese Salad

By Giada De Laurentiis

Parmesan Frico

By Giada De Laurentiis

Reprinted by permission of Clarkson Potter, a division of Random House. To learn more about the book, you can visit their website.