Looking for an innovative way to get your family actually craving leftovers? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York City restaurant Fresco by Scotto share mouthwatering gourmet recipes from day-old dishes.
From the Risotto with Veal Meatballs recipe, learn how to make Risotto Cake with Veal, Mozzarella and Parmesan Cheese topped with Whipped Mascarpone. From the Hearty Beef Stew recipe, you can then make Beef Stew Lasagna with Béchamel Sauce. And lastly, for dessert, discover how to make Nutella Mousse Pie from Nutella Cookie leftovers.
Hearty Beef Stew with Red Wine Scotto Family
1. Season beef with salt and pepper, then toss with flour in medium bowl, shake off excess.
2. Heat olive oil in heavy large pot over medium to high heat. Add the garlic, onions and mushrooms; sauté for about 1 minute, then discard garlic. Add butter to same pot and let melt. Working in batches, add beef to pot and sauté until brown, about 6 minutes per batch.
3. Using slotted spoon, transfer beef to bowl. Add wine, beef broth and oregano to pot, scraping up any browned bits. Return beef and any accumulated juices to pot; bring to low simmer, cover and cook for 45 minutes. Add carrots and potatoes to stew; cover and simmer for an additional 30 to 45 minutes or until beef is fork-tender. Season with salt and pepper and serve.
208236486048106048254554all purpose flour0.5cup1/2 cup all-purpose flourextra virgin olive oil2tablespoon2 tablespoons extra-virgin olive oilgarlic cloves, crushed33 garlic cloves, crushedmushrooms, sliced1cup1 cup mushrooms, slicedlarge onion, chopped11 large onion, chopped(1/4 stick) butter3tablespoon3 tablespoons (1/4 stick) butterbeef stew meat, cut into 1-inch cubes2pound2 pounds beef stew meat, cut into 1-inch cubesdry red wine0.75cup3/4 cup dry red winebeef broth2cup2 cups beef brothdried oregano1tablespoon1 tablespoon dried oreganocarrots, diced1cup1 cup carrots, dicedsmall red skin potatoes, cut in half1pound1 pound small red skin potatoes, cut in halfSalt and pepper to taste
Cook up a Scotto fall harvest
Sept. 18: Our favorite Italian family takes over the TODAY kitchen to make some delicious and meaty meals for the new season.
falsefalse55522Keywords/Video/MSNBC News Video HeadlinesKeywords/N/NbcKeywords/Video/Today showKeywords/Video/NBC Today showMSNBC633262752000000000633282624000000000664041024000000000falsetruefalsefalsefalsefalsefalsefalsehttp://today.msnbc.msn.com/id/20823648Cooking up more tasty uses for leftovers http://topsecretrecipes.ivillage.com/food/2007/08/anthony_scotto.html?par=today,fdiVillage: Anthony Scotto's crusted sea basshttp://todayshow.comTODAYshow.com home page500:60:00falsefalsefalseCopy video informationtrueH6falsetrue1