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Cooking up a little island paradise at home

The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard share their own “Paradise Found” in their book “A Trip to the Beach,” the true story of the couple’s adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now they share the recipes from their island getaway in �
Today
/ Source: msnbc.com

The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard share their own “Paradise Found” in their book “A Trip to the Beach,” the true story of the couple’s adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now they share the recipes from their island getaway in “At Blanchard’s Table: A Trip to the Beach Cookbook.” Check out the recipes below.

JAMAICAN JERK SHRIMP

Robert and Melinda Blanchard

CAJUN SPICE MIXTURE

Robert and Melinda Blanchard

CARIBBEAN CORN BREAD

Robert and Melinda Blanchard

BANANA CABANA

Robert and Melinda Blanchard



Excerpted from “At Blanchard’s Table: A Trip to the Beach Cookbook” by Robert and Melinda Blanchard. Copyright © 2003 by Robert and Melinda Blanchard. Published by Clarkson N. Potter. All rights reserved. No part of this excerpt can be used without permission of the publisher.