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Cooking with Giada: The secrets to great pizza

Giada de Laurentiis, author of a new book called “Giada's Family Dinners,” was given a very challenging assignment — traveling around the country and helping folks learn how to make their favorite foods a little bit better. First stop: Chicago. Chicago is famous for it's deep dish pizza, but Giada found a family there who prefers her favorite, traditional Italian thin crust and taught them h
/ Source: TODAY

Giada de Laurentiis, author of a new book called “Giada's Family Dinners,” was given a very challenging assignment — traveling around the country and helping folks learn how to make their favorite foods a little bit better. First stop: Chicago. Chicago is famous for it's deep dish pizza, but Giada found a family there who prefers her favorite, traditional Italian thin crust and taught them her secrets.

Marinara Sauce

Giada de Laurentiis

Pizza Dough

Giada de Laurentiis