/ Source: TODAY
Giada De Laurentiis, author of a new book called “Giada's Family Dinners,” was given a very challenging assignment — traveling around the country to help folks learn how to make their favorite foods a little bit better. Day two of the trip took her to Seattle. Seattle is known for its fresh fish supply, and Giada found a grandmother who was interested in getting her grandsons more interested in seafood with some fun fish dishes. Here are some of her recipes:
