/ Source: TODAY
Spring has sprung and chances are your local farmer's market is now bustling with fresh vegetables and herbs, but how do you incorporate seasonal produce into tonight's dinner? Arrows restaurant in Ogunquit, Maine grows 99 percent of its own fruits and vegetables and on NBC's "Today" show, Arrows chef-owners Clark Frasier and Mark Gaier offer a look at some spring recipes to help you blossom in the kitchen. Check out their recipes here:
Recipes provided by Clark Frasier and Mark Gaier of Arrows restaurant in Ogunquit, Maine. Copyright 2004. All rights reserved. To learn more you can visit their Web site at: www.arrowsrestaurant.com