Chef Marcus Samuelsson took over the New York City restaurant Aquavit when he was just 24 years old. Apparently age had nothing to do with talent and the eatery soon became one of the most acclaimed in the city, earning three stars from The New York Times. Years later he is still impressing the critics and winning awards for his cuisine. Born in Ethiopia and raised in Sweden, Samuelsson gives traditional Swedish food a new twist. Try his recipes below.
/ Source: TODAY