Despite what you think, the name paella doesn't actually refer to the food. It refers to the dish it's made in. But what really matters is what’s inside, and that’s purely delicious! Chef Jose Andres, author of "Tapas: A Taste of Spain in America," was invited to appear on “Today” to share some of his secrets for the perfect paella. Check his chicken and lobster recipe:
Cook up some picture perfect paella
Despite what you think, the name paella doesn't actually refer to the food. It refers to the dish it's made in. But what really matters is what’s inside, and that’s purely delicious! Chef Jose Andres, author of "Tapas: A Taste of Spain in America," was invited to appear on “Today” to share some of his secrets for the perfect paella. Check his chicken and lobster recipe:
