Whole chicken = whole lotta meals.
Zucchini is the summery star of noodle-less lasagna, shakshuka baked eggs and leftover lasagna soup.
Adam Richman grills up skirt steak and serves it with chimichurri sauce, over spinach salad with blue cheese and smothered in melty cheese with fresh tomatoes....
Is there anything better than fried chicken — especially in the summer?
Classic Bolognese can go anywhere from spaghetti to sloppy Joes to tacos.
Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli.
Billy Dec cooks up braised chicken adobo and uses the leftovers to make crispy corn fritters and egg-topped fried rice.
Chef Alon Shaya makes eggplant the star of three delicious dishes with his recipes for roasted eggplant, Israeli couscous with veggies and fried eggplant.
Anthony Scotto makes meatballs to serve with spaghetti and marinara sauce, over creamy polenta and in sandwiches with fresh ricotta cheese.
Sunny Anderson cooks up barbecue salmon and serves the leftovers with fresh greens, pesto potato salad and easy Alfredo pasta.
Evette Rios makes healthy chickpeas the star of tasty burgers, fresh Mediterranean salad and avocado toast with homemade hummus.
It's time to give lobster the beef treatment.
Cook once, have healthy meals all week.
Learn how to make every type of homemade chili with our list of meaty (and vegetarian!) one-pot wonders.
What's better than a hearty plate of pasta for dinner? Making that meal in one pot!
YouTube star Laura Vitale spices up bulk ground beef and turns it two incredibly easy-to-make weeknight meals.
From spicy Buffalo to sweet and savory.
Katie Lee makes a one-pan pork tenderloin then repurposes it into two more meals.
Chef Anne Burrell turns ground turkey in flavor-filled burgers, fragrant fried rice and a crunchy Asian salad.
Bobby's on an eggplant kick. He loves the meaty texture.
Because everything is better with a little bacon!
Clodagh McKenna shares her recipe for roast chicken with clementines and rosemary, then shows how to use the leftovers in a dinner salad and risotto.
From a succulent spiced ham to gooey brownies, put your slow cooker to work this winter if you’re planning a party.
Scott Conant makes the most of leftover pasta and fresh seafood with three easy make-ahead recipes.
Learn how to cook butternut squash that guests will gobble up on Thanksgiving.
Melissa Clark takes the stress out of Thanksgiving prep with make-ahead mashed potato casserole, cranberry relish and port wine gravy.
These delicious apple pies are perfect for fall entertaining.
A Thanksgiving spread isn't complete without a little cranberry sauce.
No one's ever given thanks to a frozen bird.
Celebrate National Chocolate Day with these chocolate recipes for rich, creamy and decadent desserts!
It's easy to make perfect lasagna every time — here's how.
Hint: A Tater Tot topping always helps!
It's the ultimate comfort food.
When you want a truly satisfying dessert, nothing beats a warm, ooey, gooey brownie.
Ina Garten shares her secrets for a make-ahead dinner party, plus 4 easy recipes
From packing delicious drinks to recipes for dishes that are perfectly portable, here's everything you need for a memorable picnic.
Get healthy, save money and budget time for family meals with these easy dinner tips.
Beat the Sunday night blues with these easy dinner ideas. Here are 14 recipes for a perfect Sunday night supper, plus lots of leftovers!
These under-the-radar tricks will help you create lip-smacking fried chicken that'll have everyone singing your praises.
Dessert just got so easy! Wow your party guests with 3-ingredient no-bake cheesecake bites, peanut butter truffles and chocolate drops
Take the mystery out of meal prepping with these tips to get the most out of your make-ahead foods.
Smoothie popsicles and chocolaty granola bars make eating a healthy breakfast quick and easy on even the busiest mornings.