Desserts
Turn a batch of homemade sable cookies into an easy ice cream cake
These cookies are dead simple to make but they taste special.
Make Ahead
Make creamy mashed potatoes and turn the leftovers into crispy corn croquettes
"This is my preferred way of making — and eating — mashed potatoes."
Make brisket for Passover and turn the leftovers into a family-size frittata
Jamie Geller shares her melt-in-your-mouth tender brisket recipe.
Make Iraqi-spiced salmon for dinner and use the leftovers on tartines
Jake Cohen's mother-in-law's roast salmon is "her most popular entertaining dish ever."
6 tips for the ultimate fried chicken at home
These under-the-radar tricks will help you make the best fried chicken ever.
Make Ethiopian-spiced salsa and turn the leftovers into shakshuka
This Ethiopian-spiced dip can be used to make an amazing shakshuka or as a marinade for chicken or fish.
Lighten up sloppy Joes and spaghetti Bolognese with riced cauliflower
This is a quick and easy meatless twist on a classic recipe.
4 one-pot, soul-nourishing stews that will transport you to the South
These one-pot stews from Millie Peartree are inspired by her childhood.
Turn perfect brownies into somehow-even-better ice cream sandwiches
Jocelyn Delk Adams upgrades ice cream sandwiches by making them with homemade brownies.
These 3 cozy, comforting vegetarian dinners are perfect for lazy weeknights
No meat, no fuss and no big cleanup — just pure, cheesy comfort.
Adam Richman makes his mom's spinach pie and turns the leftovers into lasagna
Adam Richman makes his mom's cheesy spinach pie and layers the leftovers in a savory sausage lasagna.
Cook up 1 big pot of beans to make 2 fresh and filling dinners
There's never bean more possibilities for dinner.
