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Cook salmon succotash, cranberry crisp with canned good

Not sure what to do with all those unused cans lurking in your pantry? Whip up these delicious dishes! Here, chef and Food Network host Sunny Anderson makes salmon succotash and easy peach-cranberry crisp.
/ Source: TODAY recipes

Not sure what to do with all those unused cans lurking in your pantry? Whip up these delicious dishes! Here, chef and Food Network host Sunny Anderson makes salmon succotash and easy peach-cranberry crisp.