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5 customer-loved finds for spring, including a fashion hack — starting at $7

Cook up this fall feast for friends and family

Want to create a fall feast for your family and friends? Marion, John, Rosanna, Anthony and Elaina Scotto, from the wonderful Manhattan restaurant Fresco, have just the answer. They were invited to appear on “Today” to share some of their favorite dishes featuring the season's freshest foods. Check out their recipes:

Want to create a fall feast for your family and friends? Marion, John, Rosanna, Anthony and Elaina Scotto, from the wonderful Manhattan restaurant Fresco, have just the answer. They were invited to appear on “Today” to share some of their favorite dishes featuring the season's freshest foods. Check out their recipes:

Baked Figs Stuffed with Gorgonzola and Pine Nuts with Prosciutto and Grilled Romaine

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Baked Figs Stuffed with Gorgonzola and Pine Nuts with Prosciutto and Grilled Romaine

The Scotto family of Fresco in New York City
Pappardelle with Duck and Wild Mushroom Ragu

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Pappardelle with Duck and Wild Mushroom Ragu

The Scotto family of Fresco in New York City
Torta Di Mele Della Nonna (Grandma's Apple Cake with Figs, Dates, Raisins and Pine Nuts)

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Torta Di Mele Della Nonna (Grandma's Apple Cake with Figs, Dates, Raisins and Pine Nuts)

The Scotto family of Fresco in New York City
Marinated and Grilled Lamb Chops alla Romana (Braised Swiss Chard and Cannellini Beans)

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Marinated and Grilled Lamb Chops alla Romana (Braised Swiss Chard and Cannellini Beans)

The Scotto family of Fresco in New York City
Halibut Saltimbocca alla Romana (Roman Style Halibut Steak)

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Halibut Saltimbocca alla Romana (Roman Style Halibut Steak)

The Scotto family of Fresco in New York City