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Cook up a clam bake, shrimp with grapefruit

American cuisine fascinates Spanish chef José Andrés, a winner of the James Beard Award and owner of ThinkFoodGroup in Washington, D.C. Here, Andrés shares recipes for his favorite American dishes, including one from the first edition of Irma Rombauer’s "Joy of Cooking" book.
/ Source: TODAY recipes

American cuisine fascinates Spanish chef José Andrés, a winner of the James Beard Award and owner of ThinkFoodGroup in Washington, D.C. Here, Andrés shares recipes for his favorite American dishes, including one from the first edition of Irma Rombauer’s "Joy of Cooking" book.

Shrimp in grapefruit

Irma Rombauer, "Joy of Cooking," 1931