Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Michael Lomonaco

Chef Michael Lomonaco, executive chef at Porter House Bar and Grill in New York, shares with us his "Sunday night go-to dish": Pork chops with vinegar peppers and broccoli rabe, which is complex-tasting but surprisingly easy to make, paired with classic creamy risotto with mushrooms and a Boston lettuce salad with bacon dressing.

Boston Lettuce with Bacon Dressing
Mushroom Risotto with Truffles