Comfort foods: Braised brisket and sauteed kale

Ease the January blues with a good dose of comfort food. New York Times food columnist Melissa Clark shares her recipes for braised brisket and sauteed kale

Jan. 17, 2014, 10:34 PM UTC / Source: TODAY recipes

Ease the January blues with a good dose of comfort food. New York Times food columnist Melissa Clark shares her recipes for braised brisket and sauteed kale