/ Source: TODAY recipes
Many people are going back to their kitchens to dig out recipes for American classics. Before you rummage through your family's cookbooks, try a simple and delicious menu from Bradley Ogden, award-winning chef of Caesars Palace in Las Vegas. Known for his farm-fresh American cuisine — inspired by his youth spent on his grandparents' farm in Michigan — Ogden shares an old-fashioned pot roast with mashed red potatoes and a winter vegetable garni.
