/ Source: TODAY
It's not quite summer till you fire up the grill for an outdoor barbecue! Get the season sizzling with three unique, tasty and easy-to-follow recipes from Chris Schlesinger and John Willoughby for Gourmet magazine:
Chris Schlesinger of the East Coast Grill is the co-author with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill (Morrow, 1990); Salsas, Sambals, Chutneys, and Chowchows (Morrow, 1993); Big Flavors of the Hot Sun (Morrow, 1994); Lettuce in Your Kitchen (Morrow, 1996); and License to Grill (Morrow, 1997).
For more cooking tips and recipes, visit Gourmet magazine online.