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Clams and sausage Portuguese-style

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes sausage, chorizo and clams, making for a much heartier meal.
/ Source: TODAY recipes

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes sausage, chorizo and clams, making for a much heartier meal.

Clams and sausage in a cataplana

"The New Portuguese Table," by David Leite