/ Source: TODAY recipes
This Mexican holiday that celebrates the unlikely defeat of the French army at the Battle of Puebla on May 5, 1862, is also a festive day to feast on delicious Mexican fare. Roberto Santibanez, chef and owner of Truly Mexican Consulting in New York City, shares his spicy and savory recipes, including guacamole with apples and tequila and sauteed skirt steak with mushroom-chipotle-tequila sauce.
