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Ciao! Celebrate dad in Italian style

Celebrate Father’s Day Italian style. Tony May and his daughter Marisa May, owners of San Domenico restaurant in New York City, share some of their favorite recipes. Make these recipes for your papa:
/ Source: TODAY

Celebrate Father’s Day Italian style. Tony May and his daughter Marisa May, owners of San Domenico restaurant in New York City, share some of their favorite recipes. Make these recipes for your papa:

Spaghetti Cacio e Pepe (Spaghetti with pecorino romano and cracked black pepper)

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Spaghetti Cacio e Pepe (Spaghetti with pecorino romano and cracked black pepper)

Tony May and Marisa May of San Domenico restaurant
Scampi siciliani con fagioli cannellini al rosmarino (Mediterranean Sicilian scampi with cannellini beans scented with rosemary)

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Scampi siciliani con fagioli cannellini al rosmarino (Mediterranean Sicilian scampi with cannellini beans scented with rosemary)

Tony May and Marisa May of San Domenico restaurant
Calamaretti saltati con pomodorini e peperoncino (Baby Mediterranean calamari sautéed with cherry tomatoes and peperoncino)

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Calamaretti saltati con pomodorini e peperoncino (Baby Mediterranean calamari sautéed with cherry tomatoes and peperoncino)

Tony May and Marisa May of San Domenico restaurant
Fresh Strawberries with Aged Traditionale Italian Balsamic Vinegar

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Fresh Strawberries with Aged Traditionale Italian Balsamic Vinegar

Tony May and Marisa May of San Domenico restaurant