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Christopher Kostow’s perfect Passover recipe

Searching for a delicious Passover recipe? Try this brisket recipe from Christopher Kostow, the executive chef at The Restaurant at Meadowood in Napa Valley and a contributor to "Chef's At Home," a collection of recipes from every Relais and Chateaux chef in North America. The dish is inspired by his Jewish grandmother. If you love it, feel free to make it year-round!
/ Source: TODAY recipes

Searching for a delicious Passover recipe? Try this brisket recipe from Christopher Kostow, the executive chef at The Restaurant at Meadowood in Napa Valley and a contributor to "Chef's At Home," a collection of recipes from every Relais and Chateaux chef in North America. The dish is inspired by his Jewish grandmother. If you love it, feel free to make it year-round!

Mustard glazed brisket

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Mustard glazed brisket

Christopher Kostow, executive chef at The Restaurant at Meadowood