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By Anna Helm Baxter and Woman's Day

Anna Helm Baxter, senior food editor of Woman's Day magazine, is joining TODAY Food to share festive recipes for Christmas.

She shows us how to make a cheery Santa cake, a kiwi Christmas tree, peppermint snowman spoons, festive meringue Santa hats and cookie presents wrapped in chocolate with an icing bow on top.

Kiwi Christmas Tree

The cutest fruit salad for your holiday brunch. It only has 3 ingredients and takes mere minutes to put together.

Santa Hat Meringues

These sweet little treats are perfect for popping at the end of your holiday meal.

Snowman Spoons

Snowman Spoons

Anna Helm Baxter

Give these candy cane spoons a swirl in your hot chocolate for the ultimate minty treat.

Santa Cake

Santa Cake

Anna Helm Baxter

Show off your holiday spirit at the dessert table with this festive and easy-to-make chocolate cake.

Cookie Presents

Cookie Presents

Woman's Day

These cookie presents are more fun than a gift card — and they taste better too!

If you like those festive recipe, you should also try these:

Ugly Cupcake Christmas Sweater
German Butter Cookies

German Butter Cookies

Gesine Bullock-Prado