Bring together friends and impress family while embracing the remaining warm days of summer with an outdoor feast.
Chris Lilly, pitmaster from Alabama's Big Bob Gibson BBQ, stopped by Megyn Kelly TODAY to teach us how to fire up a grill with recipes that can be served throughout the whole evening. Mustard-sauced drumsticks get a sweet surprise from in-season peaches. A crispy, creamy and wonderfully cheesy macaroni and cheese is guaranteed to impress even the pickiest of eaters. And a smoky, sweet margarita adds a campfire twist to a classic cocktail.
Seasoned mustard drumsticks with a peach molasses glaze will be equally loved by children and adults.
Iron skillets are perfect for large gatherings because they keep food hot long after cooking and you can serve guests right from the pan. The crispy topping is the perfect contrast to the creamy and cheesy filling.
A smoked, sweet tea margarita takes a classic cocktail to the next level and will evoke memories of a favorite summer pastime: sitting around a campfire.