IE 11 is not supported. For an optimal experience visit our site on another browser.

Chris Kimball's beef burgundy

The new year calls for easy meals. Chris Kimball, editor of Cook's Illustrated, suggests you let the slow cooker do all the work. Learn how to make tasty beef marinated in red wine and aromatic vegetables:
/ Source: TODAY recipes

The new year calls for easy meals. Chris Kimball, editor of Cook's Illustrated, suggests you let the slow cooker do all the work. Learn how to easily make tasty beef marinated in red wine and aromatic vegetables: