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Chow down on hand-pulled noodles, Beijing chicken
Philippe Chow, the executive chef of New York City's Philippe restaurant, is known for his modern, unique spin on traditional Chinese cuisine. Impress your friends and loved ones by making your very own noodles — perfect to spruce up vegetables, add to soups or cover in a delicious sauce — and a tasty chicken dish:
/ Source: TODAY
Philippe Chow, the executive chef of New York City's Philippe restaurant, is known for his modern, unique spin on traditional Chinese cuisine. Impress your friends and loved ones by making your very own noodles — perfect to spruce up vegetables, add to soups or cover in a delicious sauce — and a tasty chicken dish:
