Chili vs. chowder: Does Houston or New England make the better tailgating food?

by Patty Lee / / Source: TODAY

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It's time for a cook-off! Before the Texans and the Patriots face off this Sunday night, we recruited Houston chef Bryan Caswell and Boston toque Steve DeFillippo to rep their hometowns in a culinary showdown.

Bryan Caswell and Steve Fillippo go head-to-head in a tailgating food showdown with New England clam chowder, lobster and spinach dip, chili con carne, and Frito pie
TODAY Show: Chefs Bryan Caswell and Steve Fillippo go head-to-head in a tailgating food showdown with New England clam chowder, lobster and spinach dip, chili con carne, and Frito pie. -- December 10, 2015Samantha Okazaki / TODAY
New England Clam Chowder

New England Clam Chowder

Steve DiFillippo
Lobster and Spinach Dip

Lobster and Spinach Dip

Steve DiFillippo
Chili con Carne

Chili con Carne

Bryan Caswell
Frito Pie

Frito Pie

Bryan Caswell

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