Chili vs. chowder: Does Houston or New England make the better tailgating food?

It's time for a cook-off! Before the Texans and the Patriots face off this Sunday night, we recruited Houston chef Bryan Caswell and Boston toque Steve DeFillippo to rep their hometowns in a culinary showdown.

Samantha Okazaki / TODAY
TODAY Show: Chefs Bryan Caswell and Steve Fillippo go head-to-head in a tailgating food showdown with New England clam chowder, lobster and spinach dip, chili con carne, and Frito pie. -- December 10, 2015