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By community member fp-techgoddess

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. 



  • 3 cups chopped cooked chicken   
  • 1/4 cup milk
  • 1 cup Ricotta cheese  
  • 1/8 teaspoon white pepper
  • 1/4 cup crumbled feta cheese   
  • 8 lasagna noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese  
  • 2 cups Prego Spaghetti Sauce

Yield: 8 Servings


  • In medium bowl, combine chicken, cheeses, milk, and pepper
  • Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
  • In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  • Arrange lasagna rolls, seam-side down in sauce in baking dish
  • Top with remaining spaghetti sauce
  • Cover
  • Bake at 375 degrees F for 30 minutes or until hot
  • Serve, if desired, with additional Parmesan cheese.

This recipe originally appeared on iVillage.