Chef Tanya Holland serves up peach and nectarine cobbler
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/ Updated / Source: TODAY
By Tanya Holland
Don't know what to do with the last of summer's stone fruits like nectarines and peaches? Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif. shares a delicious and easy peach and nectarine cobbler that will be the perfect addition to any end-of-summer barbecue.