Chef Tanya Holland serves up peach and nectarine cobbler

/ Source: TODAY

Don't know what to do with the last of summer's stone fruits like nectarines and peaches? Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif. shares a delicious and easy peach and nectarine cobbler that will be the perfect addition to any end-of-summer barbecue.

For printable recipe, click here.

Peach and Nectarine Cobbler

More peach recipes and tips:

Peaches 101: How to shop for them, cook with them, and make a peach crumble

This skillet peach crisp is a sweet late summer dessert

Simple skillet dessert: Try this peach blueberry cobbler