Chef Tanya Holland serves up peach and nectarine cobbler

Don't know what to do with the last of summer's stone fruits like nectarines and peaches? Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif. shares a delicious and easy peach and nectarine cobbler that will be the perfect addition to any end-of-summer barbecue.

For printable recipe, click here.

Samantha Okazaki / TODAY

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Peach and Nectarine Cobbler

Tanya Holland

More peach recipes and tips:

Peaches 101: How to shop for them, cook with them, and make a peach crumble

This skillet peach crisp is a sweet late summer dessert

Simple skillet dessert: Try this peach blueberry cobbler