/ Source: TODAY
Don't know what to do with the last of summer's stone fruits like nectarines and peaches? Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif. shares a delicious and easy peach and nectarine cobbler that will be the perfect addition to any end-of-summer barbecue.
For printable recipe, click here.
More peach recipes and tips:
Peaches 101: How to shop for them, cook with them, and make a peach crumble
This skillet peach crisp is a sweet late summer dessert
Simple skillet dessert: Try this peach blueberry cobbler
