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Chef Nathan Lippy jazzes up classic Southern fried chicken

There are few things more delicious than Southern fried chicken — until you taste chef Nathan Lippy’s twist on the classic recipe. The Florida-born chef adds a Caribbean twist with coconut and spices up traditional potato salad with rum and lime.
/ Source: TODAY recipes

There are few things more delicious than Southern fried chicken — until you taste chef Nathan Lippy’s twist on the classic recipe. The Florida-born chef adds a Caribbean twist with coconut and spices up traditional potato salad with rum and lime.