/ Source: TODAY recipes
Looking for a delicious meal that's simple to make and won't cost you a fortune? Try gnocchi. Amanda Freitag, executive chef of The Harrison in New York City, shares a great meal that's also recession friendly.
Chef Freitag’s hearty and cheap gnocchi
Looking for a delicious meal that's simple to make and won't cost you a fortune? Try gnocchi. Amanda Freitag, executive chef of The Harrison in New York City, shares a great meal that's also recession friendly.
