Chef cooks up a culinary arts training program for the Salvation Army

by Donna Freydkin / / Source: TODAY

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As our Hopeful Holiday series continues, Megyn Kelly TODAY welcomes Timothy Tucker, who created the Salvation Army’s culinary arts training program in Boston, and Patricia Sujballi, a successful graduate who now owns her own catering company. They show Megyn how to make a tomato basil chicken and rice bake.

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