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Chef cooks up a culinary arts training program for the Salvation Army

As our Hopeful Holiday series continues, Megyn Kelly TODAY welcomes Timothy Tucker, who created the Salvation Army's culinary arts training program in Boston, and Patricia Sujballi, a successful graduate who now owns her own catering company. They show Megyn how to make a tomato basil chicken and rice bake.
/ Source: TODAY

As our Hopeful Holiday series continues, Megyn Kelly TODAY welcomes Timothy Tucker, who created the Salvation Army’s culinary arts training program in Boston, and Patricia Sujballi, a successful graduate who now owns her own catering company. They show Megyn how to make a tomato basil chicken and rice bake.