Chase away fall chill with a hearty meal from Scott Conant

Owner of Scarpetta restaurants in four major U.S. cities, chef Scott Conant suggests three recipes to get in the mood for fall: creamy polenta with truffled mushrooms, braised short ribs and vegetables, and a San Remo cocktail to wash it all down! 

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Creamy polenta with fricassee of truffled mushrooms

Scott Conant

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Braised short ribs of beef with vegetables

Scott Conant

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San Remo cocktail

Scott Conant